|Conservation Status||Data Defficient|
The gobies form the family Gobiidae, which is one of the largest families of fish, with more than 2,000 species in more than 200 genera. Most are relatively small, typically less than 10 cm (4 in) in length. Gobies include some of the smallest vertebrates in the world, like species of the genera Trimmaton and Pandaka, which are under 1 cm (3/8 in) long when fully grown. There are some large gobies, such as some species of the genera Gobioides or Periophthalmodon, that can reach over 30 cm (1 ft) in length, but that is exceptional. Although few are important as food for humans, they are of great significance as prey species for commercially important fish like cod, haddock, sea bass, and flatfish. Several gobies are also of interest as aquarium fish, such as the bumblebee gobies of the genus Brachygobius.
The most distinctive aspect of goby morphology are the fused pelvic fins that form a disc-shaped sucker. This sucker is functionally analogous to the dorsal fin sucker possessed by the remoras or the pelvic fin sucker of the lumpsuckers, but is anatomically distinct: these similarities are the product of convergent evolution. Gobies can often be seen using the sucker to adhere to rocks and corals, and in aquariums they will happily stick to glass walls of the tank as well.
Gobies are primarily fish of shallow marine habitats including tide pools, coral reefs, and seagrass meadows; they are also very numerous in brackish water and estuarine habitats including the lower reaches of rivers, mangrove swamps, and salt marshes. A small number of gobies (unknown exactly, but in the low hundreds) are also fully adapted to freshwater environments. These include the Asian river gobies (Rhinogobius spp.), the Australian desert goby (Chlamydogobius eremius), and the European freshwater goby Padogobius bonelli. Most gobies feed on small invertebrates, although some of the larger species eat other fish, and a few eat planktonic algae.